Monday, August 29, 2011

A New York Experience

A couple of years ago I had the pleasure of attending a leadership class in New York City. Yes, the Big Apple, and let me tell you it was a real culture shock for this farm boy. It was a unique experience that I will never forget and it drove home one point for certain. I am a farm boy for sure and I need wide open spaces.

One of our exercises for this class was to take the subway from our hotel in Newark, New Jersey to a predetermined point in New York. This was to simulate commuting into the city each morning. After accomplishing our assigned task we all assembled back at the meeting room for a debriefing.

This was an agriculture leadership class, so my fellow classmates had similar backgrounds to mine.The debriefing was very spirited with all of us having very strong feelings about the experience. Those feelings could be summed up as claustrophobia, anxiety, hurried, crushed, and just a general feeling of close quarters and being boxed in.

Many commented (I being one of those) about how they could never live in a place like this and could not understand why people would chose to do so. We laughed and joked about the experience, more than once suggesting that we were lucky to live in wide open spaces.

The session came to a close and I flew out of the Newark airport and settled into the long flight home. Soon I became aware of the young couple sitting next to me. I am not sure where their ultimate destination was but I am relatively sure it was not Kansas City. How do I know this?

As we approached Kansas City, they both craned their necks and looked out the window. If you have not flown into Kansas City, I need to set the stage for you. Kansas City's airport is located in a relatively rural edge of the metropolis. The runways extend into cow pastures and fields.

I listened in amusement as the young couple went on and on about how they must be flying into the great frontier. This place was surely something from Green Acres complete with Uncle Jed, Jethro and Elly Mae also. They laughed and made jokes about how primitive things must be in Kansas City and just could not understand why people would want to live in such a backwater place.

Suddenly I got it, I had similar feelings about New York City and all because it was somewhere foreign to me. It was surroundings that I was not familiar with and a place that stretched my comfort zone. So were either of us wrong? No. Were we a bit hypocritical and condescending? Of course.

With that I realized the problem we have in agriculture (and most likely in many other areas) is a lack of understanding for people and areas that are different than our home. We need to be able to put ourselves in the shoes of the people who live in those areas and then maybe we can understand their love for that part of the world and conversely if they had an understanding of our part of the worl.

That is why, as farmers and ranchers, we need to open our homes up to those who have never set foot in a rural area. We need to show them why we love our open spaces, quiet nights, starry skies and distant horizons. That understanding should foster trust and understanding and then we should be able to find some middle ground. Shoot, we might even find that we aren't really all that different.

Monday, July 25, 2011

Meet me at the Fair

It is county fair season here in Kansas. If you have never been to a small county fair, you need to go. Its a part of our small town, rural America that will remind you of why our country is so great. A county fair is a place where you can let your kids be kids, have a vision of what Norman Rockwell saw. A place where we celebrate everything that is at the heart of our great nation.

Each summer I have the honor and privilege of judging beef, sheep and swine shows at a number of fairs. For those of you who may not be familiar with 4-H and FFA, let me set the stage. Youth who participate in these projects have spent many months of hard working preparing their livestock for the fair.

In the case of the beef project, the young person probably started sometime in December with a small calf. They worked with this calf teaching it to lead with a halter, feeding, watering and caring for every need the animal may have. They do this everyday, winter, spring and summer. Mornings before they go to school, evenings after ball games, and everyday no matter the weather.

The kids involved in the sheep and swine projects may start them a little later in the year (usually around spring) but they require no less care on a daily basis. My point is that the animal projects (and all the youth projects) require a vast amount of time in preparation before the fair. The project you see at the fair is a culmination of a year and lots of time and effort for their owners.

Stop at a county fair and watch the show, better yet get there early and watch the youth prepare for the show. You will see that the owners have a great amount of pride in the animals they have raised. You will also see a lot of camaraderie among competitors. Even though they are competing each will take time to help the other (we could all learn a lot from them) and by doing so will forge friendships that will last for many years to come.

In a day and age when the work ethic and drive of our youth is questioned, it is refreshing to see what 4-H and FFA does for the youth involved. The participants are learning real-world skills, making networking connections they will keep all their lives and learning to be responsible. Unlike sports you will see youth taking part in activities that they will some day go "pro" in. You will be seeing the next generation of farmers and ranchers who will be feeding you.

So plan that trip to your local county fair, walk through the barns, listen and watch what is going on around. I will promise that you will come away feeling better about the next generation. We would all be a lot better off if we spent a few days at the fair, I know I will be.

Tuesday, July 12, 2011

Weather Worries

This past week has seen record breaking heat for us. I am not going to lie, watching the weather is the most frustrating part of farming and ranching. It is the one thing that we have absolutely no control over and it is the one thing that affects our livelihood more than all other factors. My wise old Father continually tells me that worrying about the weather won't do anything but give me ulcers.

I know he is right, but that doesn't keep me from watching as many different weather forecasts as possible and stewing over each rain chance. Even then it is not always about rain. Right now we are in a period of extreme heat, this comes right as the corn is tasseling. Heat hurts the pollination of the corn and therefore reduces our yields. Even the irrigated corn is hurting because, no amount of water can cool off the plant.

New technology is on the horizon that will help eliminate this problem or at least lessen its effects. This will allow for a steadier income for us, as farmers, and a more stable food supply for everyone else. That is why it is hard for me to understand why non-ag people oppose new ag technology. But that is a topic for another blog.

As farmers, we watch as cool temperatures stunt our crops and too much rain drown them out in the spring. My fellow farmers watch as rivers rise and flood their land. Then we stand by helplessly as drought and heat take their toll or wind and hail level the crops all together. Sure we have crop insurance, but in many cases it only covers our fixed costs and those fixed costs do not include our living expenses.

So am I wanting your sympathy. No, this is the career path I chose and I knew the unpredictable weather was part of the deal. Rather I share this with you so that you understand that no matter how good we are at planting and caring for the crop, or how shrewd we are at marketing the crop there is much that is out of our control.

I also share this with you because even with all of the heart break of losing a crop to drought or flood, to heat or hail, I wouldn't want to live any other way. I take pride in the land I live on and the crop I grow. Even with one eye on the horizon and one on the radar screen and my fingers crossed hoping for rain and cooler temps. I am still a proud producer of the food we all need.

Monday, July 4, 2011

Firecrackers, the 4th and Wheat Harvest

Each holiday has a distinct memory for me or something that triggers memories of that holiday. When it comes to the 4th of July, wheat harvest is the trigger of those memories. There is something special about wheat harvest that is distinctly American. I think the reason the United States has become the greatest nation is because of the fact we can provide all the food and fiber we need. Because of the bounty of food our nation produces, we have the freedom from hunger to be innovative and grow our industry. Nothing symbolizes this bounty as much as bread and the wheat used to make it.

My first memories of wheat harvest were of taking supper to Dad in the field. The warm, clean smell of wheat straw, homemade sandwiches and the prickly feel of the wheat stubble. I was (and still am) mesmerized by the sight of combines eating their way through the golden fields. Then, if I played my cards right, Dad would take me into town with the truck and its load of wheat.

For a country kid a trip to town is very special. It was a chance to see other people and I think to feel like a big shot, riding in that big grain truck. Since wheat harvest is usually around the 4th, we would pass several fireworks stands and I would stare longingly (I think Dad noticed).

We would finally get to the elevator and I can remember being so proud to be with Dad and again thinking we were big stuff. Then after we dumped our grain into the unloading pit, we would pull back across the scales. Then if we were really lucky,we would get an ice cold soda. Usually the end of harvest came about the 4th. I can remember one harvest, Dad stopped at the fireworks stand and allowed me to get some fireworks.

We hoped to be done with harvest by the 4th so we could go into our town's 4th celebration. My hometown does the 4th of July like no other place. If harvest was not done, we couldn't go, but that didn't happen very often. The fireworks were a fitting celebration to the end of harvest and our nation's birthday.

Now as I am the one driving that grain truck into the elevator and driving past the fireworks stands I still find myself getting that feeling of anticipation about the upcoming celebration. We now drive the grain down mainstreet and I get to see the decorations dedicated to the 4th and that only helps to build the excitement. So having completed wheat harvest a couple of days ago, I will continue the tradition of taking my family to the parade and fireworks, I don't know who is more excited.

Tonight I will drive into town, past the golden fields of harvested wheat to my hometown for a patriotic celebration of the birth of our great nation. Wheat harvest and the 4th are and will be forever intertwined into one. I cannot imagine a more fitting way to celebrate our great nation and all the blessing we have been given as Americans.

Friday, June 24, 2011

4-H is Good for Society

Recently an article was written questioning if 4-H livestock projects desensitize youth to violence since the animals they raise are eventually harvested for meat. I can answer this question on all levels because I am a 4-H alumni, 4-H parent and an Extension Agent . The short answer to the question is no, 4-H livestock projects do not desensitize youth to violence. It does provide many other benefits.

As an alumni of the 4-H livestock projects I can tell you without a doubt that I believe in the sanctity of life. I take the dignity of all living beings into account in all that I do. All of the animals that I have had the privilege of caring for over all my years of livestock production (including my 4-H years) were treated with the utmost care. I also understood from the very beginning why we raise animals for food. Each 4-Her begins the project understanding that the animal they are caring for will eventually become food.

This does not lead to cruelty or insensitivity but rather an understanding of the circle of life. I would even argue that 4-Hers in the animal projects have a better understanding of sensitivity than those who have not had that experience. They understand taking care of a living being, making sure it has all its needs met and that it is comfortable. However, they understand that there is a basic and inherent difference between animals and humans.

Our world was designed to give humans dominion over all other living things. They were put on earth for our use, i.e. food and fiber. They are also dependent on our care and that is where the life lessons of 4-H animal projects are.

As a 4-H parent I have seen my kids learn to care for their animals. From the very beginning they knew the purpose of the animals they were raising. They realized that the healthy meat on our dinner table was one of those animals that we raised with care and sensitivity. They are learning the importance of hard work by getting up each morning early and taking care of those animals first thing every morning be it summer break, a holiday or a weekend.

As an Extension Agent in charge of 4-H animal projects for the past 18 years, I can tell you without a doubt that every youth who has come through that same program have went on to be very productive, successful members of society with a great sensitivity for those around them. In all my years, I have never heard, read or seen any evidence that 4-H livestock projects desensitize youth, period.

So the answer to the question of whether 4-H livestock projects desensitize youth is an unequivocal no. I wish more youth had the opportunity to care for livestock. Then society would better understand the amount of time, effort and care livestock producers put into the meat on your dinner plate. I also believe that they would have a greater appreciation for all living things around them and the purpose of those animals. What the world needs is more involvement in 4-H, not less.

Sunday, June 19, 2011

Faith of My Father

Today is Father's Day and our Pastor asked me to be a part of a tribute to Father's by determining what award my Father should get. This assignment was especially tough for me, I have the privilege of working side-by-side with my Father each day. I guess that is one of the things that drew me into farming. My Father is my beacon in life and serves as my role model even (and probably more so) as I age.

It was hard for me to decide on one area but I kept coming back to one thing. My Father is a man of faith like no other person I know. I suppose being a person of Faith is inherent in all of us who are involved in agriculture. After all we plant seeds each season not knowing whether it will rain or be dry, if it will be too hot or too cold or even what price we will get for those crops. Each time I worry or stew about the weather he reminds me that there isn't much I can do about it.

However, Dad's Faith transcends his professional career. He has faced each challenge in life with a rock solid Faith in God. Each trial he has been given has been greeted with the acknowledgement that God is in control. He has been the source of strength and courage for our family through each crisis. Spend time with Dad and you will realize the comfort and strength that comes with his unyielding Faith.

That Faith is put into action in our Church life also. Whether having the Faith to help guide a building project or admonishing his son about the church budget. Constantly he reminds me that a church budget is an act of Faith and not an exact science. Now I am grateful that he is sharing that faith with the youth in our church. I know his grandchildren and others are more than happy to learn from him, in spite of his humble misgivings.

Its funny how our Father's go from a hero-like status when we are children to the status of someone who is out of touch when we are teens back to a revered source of wisdom as we become adults. I am so glad that as I became an adult that I had the blessing of working with my Father.

On this Father's Day I am so thankful for the example he sets for me each day and that I am blessed enough to spend time with him each of those days and learn from him. I will strive each day to set the same type of example that I have been given by the Faith of my Father.

Thursday, June 2, 2011

Rain and Uncertainty

For much of this spring we have been in an extended dry spell. That allowed us to get our work done quickly but it did inspire quite a bit of apprehension among my fellow farmers and ranchers. The weather report on the 10 o'clock news became more and more vital and more and more disappointing each night. However, that worry about dry weather quickly disappeared and was replaced by a new worry.

Over the last week we have received enough rain to bring us back to normal or a little above. Just yesterday and last night we received about 5 inches of rain. This led to a lot of flooding and damage to our crops and the flood gaps across our streams and ditches. It also means lots of expenses from replanting and repairs. But that is all part of the cost of doing business.

I jokingly tell people that the middle between the two extremes is where our averages come from. The weather is both one of the best and the worst things about farming and ranching.
My wise old Father tells me that it does no good to worry about the weather and the older I get the more I understand.

The apprehension of missing rains and watching crops wither quickly turns to relief with the first rainfall. However, it also quickly returns to apprehension as the rain continues to fall. Even though we know there is nothing we can do, I would guess many of my fellow farmers and ranchers pace and watch like I do.

So why be a part of a business where the best plans can be thwarted by something you can't control? I guess it all comes back to the fact that farming and ranching are more than a business. None of us farm and ranch to get rich, we chose this profession because it is in our blood, it is part of us. We suffer through the lows and revel in the highs because feeding the world is our passion. Along with that the uncertainty that the weather brings is just part of the core of who we are.